ENZYMATIC REDUCTION OF DISULFIDE BONDS IN CELL WALL PROTEIN OF BAKERS YEAST

被引：55

作者：

NICKERSON, WJ

FALCONE, G

机构：

来源：

SCIENCE | 1956年 / 124卷 / 3216期

关键词：

D O I：

10.1126/science.124.3216.318

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：318 / 319

页数：2

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