ISOLATION AND CHARACTERIZATION OF IMMUNOSTIMULATIVE PEPTIDES FROM SOYBEAN

被引：78

作者：

CHEN, JR ^{[1
]}

SUETSUNA, K ^{[1
]}

YAMAUCHI, F ^{[1
]}

机构：

[1] SHIMONOSEKI UNIV FISHERIES, DEPT FOOD SCI & TECHNOL, SHIMONOSEKI, YAMAGUCHI 75965, JAPAN

来源：

JOURNAL OF NUTRITIONAL BIOCHEMISTRY | 1995年 / 6卷 / 06期

关键词：

PEPTIDE FROM SOYBEAN; BLASTOID FORMATION; SPLENOCYTE;

D O I：

10.1016/0955-2863(95)00022-R

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Immunostimulative peptides were isolated from the pepsin digest of soybean by ion exchange, gelfiltration, and reversed-phase high-performance chromatography. The peptides formed blastoids against the splenocytes of C3H/HeN mice. The amino acid sequences of these peptides were: Ala-Glu-Ile-Asn-Met-Pro-Asp-Tyr, Ile-Gln-Gln-Gly-Asn, and Ser-Gly-Phe-Ala-Pro, respectively.

引用

页码：310 / 313

页数：4

共 18 条

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