FATTY ACID STRUCTURE AND NUTRITIVE VALUE

[1] AXELROD AE, 1948, J BIOL CHEM, V175, P265

[2] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[3] BIRCH THOMAS WILLIAM, 1938, JOUR BIOL CHEM, V124, P775

[4] A study of the chemical nature of vitamin B-6 and methods for its preparation in a concentrated state. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 304 - 315

[5] Boer J., 1947, JOUR NUTRITION, V33, P339

[6] Borland VG, 1931, ARCH PATHOL, V11, P687

[7] BOUTWELL R. K., 1941, JOUR DAIRY SCI, V24, P1027, DOI 10.3168/jds.S0022-0302(41)70227-4

[8] Effects of prolonged use of extremely low-fat diet on an adult human subject [J]. JOURNAL OF NUTRITION, 1938, 16 (06) : 511 - 524

[9] Brown WR, 1937, P SOC EXP BIOL MED, V36, P113

[10] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224

[1] AXELROD AE, 1948, J BIOL CHEM, V175, P265

[2] Bauernfeind J. C., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P666, DOI 10.1021/i560108a022

[3] BIRCH THOMAS WILLIAM, 1938, JOUR BIOL CHEM, V124, P775

[4] A study of the chemical nature of vitamin B-6 and methods for its preparation in a concentrated state. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 304 - 315

[5] Boer J., 1947, JOUR NUTRITION, V33, P339

[6] Borland VG, 1931, ARCH PATHOL, V11, P687

[7] BOUTWELL R. K., 1941, JOUR DAIRY SCI, V24, P1027, DOI 10.3168/jds.S0022-0302(41)70227-4

[8] Effects of prolonged use of extremely low-fat diet on an adult human subject [J]. JOURNAL OF NUTRITION, 1938, 16 (06) : 511 - 524

[9] Brown WR, 1937, P SOC EXP BIOL MED, V36, P113

[10] BURR G. O., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P224