A kinetic analysis of the endogenous respiration of bakers' yeast

被引：42

作者：

Stier, TJB ^{[1
]}

Stannard, JN ^{[1
]}

机构：

[1] Harvard Univ, Biol Labs, Cambridge, MA USA

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1936年 / 19卷 / 03期

关键词：

D O I：

10.1085/jgp.19.3.461

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：0461 / 0477

页数：17

共 34 条

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