TASTE PERCEPTION OF MYZUS-PERSICAE IN RELATION TO FOOD UPTAKE AND DEVELOPMENTAL PROCESSES

被引：1

作者：

HARREWIJN, P

NOORDINK, JP

机构：

来源：

关键词：

D O I：

10.1111/j.1570-7458.1971.tb00179.x

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：413 / +

页数：1

共 14 条

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