THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS

[1] The effect of ascorbic acid (vitamin C), calcium ascorbate, and calcium gluconate on the regeneration of bone in rats [J]. QUARTERLY JOURNAL OF EXPERIMENTAL PHYSIOLOGY AND COGNATE MEDICAL SCIENCES, 1942, 31 : 319 - 331

[2] Bourne GH., 1956, BIOCH PHYSL BONE

[3] BRANT AW, 1953, TECHNICAL B USDA, V1066

[4] CONRAD RALPH M., 1939, POULTRY SCI, V18, P327, DOI 10.3382/ps.0180327

[5] The effects of vitamin C deficiency on tooth structure in guinea-pigs [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1934, 223 : 489 - U78

[6] THE EFFECT OF VITAMIN-D2 AND VITAMIN-D3 IN FISH OILS AND OF IODOCASEIN ON SHELL QUALITY [J]. POULTRY SCIENCE, 1946, 25 (01) : 89 - 91

[7] HART C, 1913, SKORBUT KLEINERN KIN

[8] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[9] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[10] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J]. POULTRY SCIENCE, 1955, 34 (05) : 1032 - 1036

[1] The effect of ascorbic acid (vitamin C), calcium ascorbate, and calcium gluconate on the regeneration of bone in rats [J]. QUARTERLY JOURNAL OF EXPERIMENTAL PHYSIOLOGY AND COGNATE MEDICAL SCIENCES, 1942, 31 : 319 - 331

[2] Bourne GH., 1956, BIOCH PHYSL BONE

[3] BRANT AW, 1953, TECHNICAL B USDA, V1066

[4] CONRAD RALPH M., 1939, POULTRY SCI, V18, P327, DOI 10.3382/ps.0180327

[5] The effects of vitamin C deficiency on tooth structure in guinea-pigs [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1934, 223 : 489 - U78

[6] THE EFFECT OF VITAMIN-D2 AND VITAMIN-D3 IN FISH OILS AND OF IODOCASEIN ON SHELL QUALITY [J]. POULTRY SCIENCE, 1946, 25 (01) : 89 - 91

[7] HART C, 1913, SKORBUT KLEINERN KIN

[8] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[9] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[10] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J]. POULTRY SCIENCE, 1955, 34 (05) : 1032 - 1036