ROLE OF XANTHINE OXIDASE IN REDUCTION OF RESAZURIN BY RAW MILK

被引:3
作者
CAMPBELL, JJ
KEUR, LB
机构
关键词
D O I
10.3168/jds.S0022-0302(61)89759-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:425 / &
相关论文
共 9 条
[1]   The specificity of xanthine oxidase [J].
Booth, VH .
BIOCHEMICAL JOURNAL, 1938, 32 :494-502
[2]   ROLE OF LEUCOCYTES IN THE REDUCTION OF RESAZURIN IN RAW MILK [J].
CAMPBELL, JJR ;
PHELPS, RA .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (02) :187-192
[3]  
DAVIS JG, 1941, FOOD MANUF, V16, P133
[4]   XANTHINE OXIDASE FROM MILK [J].
HORECKER, BL ;
HEPPEL, LA .
METHODS IN ENZYMOLOGY, 1955, 2 :482-485
[5]  
JOHNS C. K., 1954, JOUR MILK AND FOOD TECHNOL, V17, P369
[6]  
KALCKAR HM, 1948, J BIOL CHEM, V172, P349
[7]   THE LIPOPROTEIN PARTICLES IN COWS MILK [J].
MORTON, RK .
BIOCHEMICAL JOURNAL, 1954, 57 (02) :231-+
[8]  
NILSSON G, 1954, ANN ROY AGR COLL, V21, P445
[9]  
SCHARDINGER F, 1902, MILCH Z UNTERSUCH NA, V5, P22