EFFECT OF FERMENTATION ON VOLATILE ACIDS AND ETHANOL IN SWEDISH DAIRY-PRODUCTS

被引：3

作者：

ALM, L

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(82)82175-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：186 / 190

页数：5

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