FACTORS DETERMINING THE PRESERVATION OF PROTEIN STATUS DURING DIETARY-PROTEIN DEPRIVATION

被引：13

作者：

MOLDAWER, LL ^{[1
]}

BISTRIAN, BR ^{[1
]}

BLACKBURN, GL ^{[1
]}

机构：

[1] HARVARD UNIV,NEW ENGLAND DEACONESS HOSP,SCH MED,INST CANC RES,NUTR METAB LAB,BOSTON,MA 02215

来源：

关键词：

D O I：

10.1093/jn/111.7.1287

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1287 / 1296

页数：10

共 35 条

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