HEALTH FOODS AND MEDICINAL USAGES OF MUSHROOMS

被引：79

作者：

MIZUNO, T

SAKAI, T

CHIHARA, G

机构：

[1] CHANGCHUN COLL,CHANGCHUN,PEOPLES R CHINA

[2] JAPAN STEEL WORKS,MACHINERY & ELECTR LAB,HIROSHIMA,JAPAN

[3] TEIKYO UNIV,BIOTECHNOL RES CTR,TOKYO,JAPAN

来源：

FOOD REVIEWS INTERNATIONAL | 1995年 / 11卷 / 01期

关键词：

D O I：

10.1080/87559129509541020

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

Many edible mushrooms, such as Reishi, Maitake, Shiitake, Yamabushitake, etc., are used in Japan and China to develop not only food materials but also medicines. These mushrooms can be used as highly functional food materials in dishes, concentrates, extracts, liquor, and powdered mushrooms or mycelia. In medicines, three kinds of carcinostatic polysaccharide drugs, such as immunopotentiators (BRM, biological response modifiers), have been developed in Japan: (a) ''Lentinan'' from the fruiting bodies of Shiitake, (b) ''Krestin'' (PSK) from the cultured mycelia of Kawaratake, and (c) ''Schizophyllan'' (Sonifilan) from the cultured broth products of Suehirotake. Other proposed products are extrudates which seem to be promising.

引用

页码：69 / 81

页数：13