AUTO-OXIDATION OF EXTRACTABLE COLOR PIGMENTS IN CHILI PEPPER WITH SPECIAL REFERENCE TO ETHOXYQUIN TREATMENT

被引：29

作者：

CHEN, SL

GUTMANIS, F

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1968.tb01366.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：274 / &

共 16 条

[1] PHOTOELECTRIC COLOR DIFFERENCE METER
HUNTER, RS
[J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1958, 48 (12) : 985 - 995
[2] LEASE JG, 1956, FOOD TECHNOL-CHICAGO, V10, P368
[3] LEASE JG, 1962, FOOD TECHNOL-CHICAGO, V16, P104
[4] LEASE JG, 1956, FOOD TECHNOL-CHICAGO, V10, P403
[5] MOSTER JB, 1957, FOOD TECHNOL-CHICAGO, V11, P146
[6] MOSTER JB, 1952, FOOD TECHNOL-CHICAGO, V6, P459
[7] Final report of the OSA subcommittee on the spacing of the Munsell colors
Newhall, SM
Nickerton, D
Judd, DB
[J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1943, 33 (07) : 385 - 418
[8] OMEARA JP, 1957, FOOD TECHNOL-CHICAGO, V11, P132
[9] SCHUSTER HV, 1954, FOOD RES, V19, P472
[10] STAHL W, UNPUBLISHED