AGING OF THE ERYTHROCYTE .3. CATION CONTENT

被引：13

作者：

BARTOSZ, G ^{[1
]}

SWIERCZYNSKI, B ^{[1
]}

GONDKO, R ^{[1
]}

机构：

[1] UNIV LODZ, BIOL SCI LAB, PL-90237 LODZ, POLAND

来源：

EXPERIENTIA | 1981年 / 37卷 / 07期

关键词：

D O I：

10.1007/BF01967945

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Studies on the main cation content of density-separated bovine erythrocytes showed a progressive decrease in the levels of K+ and Mg2+ with increasing cell density (and age) accompanied by an increase in the level of Na+. The magnitude of net cation loss corresponded to that of red cell volume decrease, but could not account for the total increase in the microviscosity of the erythrocyte interior.

引用

页码：723 / 724

页数：2

共 11 条

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