FERMENTATION OF VARIOUS GLYCOLYTIC INTERMEDIATES AND OTHER COMPOUNDS BY RUMEN MICROORGANISMS, WITH PARTICULAR REFERENCE TO METHANE PRODUCTION

被引：67

作者：

CZERKAWSKI, JW

BRECKENRIDGE, G

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1972年 / 27卷 / 01期

关键词：

D O I：

10.1079/BJN19720077

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：131 / +

页数：1

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