EFFECT OF CERTAIN FREEZING METHODS UPON MICROBES ASSOCIATED WITH CHICKEN MEAT

被引：7

作者：

GUNARATNE, KW ^{[1
]}

SPENCER, JV ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT ANIM SCI, PULLMAN, WA 99163 USA

来源：

关键词：

D O I：

10.3382/ps.0530215

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：215 / 220

页数：6

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[3]

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[4]

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[5]

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[6]

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[7]

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KOTULA, AW .

[9]

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[10]

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