CONSUMER PREFERENCES AMONG NUTRITION LABELING FORMATS IN A RESTAURANT

被引：12

作者：

ALMANZA, BA

HSIEH, HMY

机构：

[1] Hotel, Institutional and Tourism Management Department, Purdue University, West Lafayette, Ind

来源：

关键词：

D O I：

10.1016/S0002-8223(95)00019-4

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：83 / 85

页数：3

共 11 条

ALMANZA, BA ;

MASON, AC ;

WIDDOWS, R ;

GIRARD, FJ .

[2]

BABBIE ER, 1986, PRACTICE SOCIAL RES

[3]

EARL R, 1990, J AM DIET ASSOC, V90, P1599

[4]

GEIGER CJ, 1991, J AM DIET ASSOC, V91, P800

[5]

LEVY AS, 1992, J AM DIET ASSOC, V92, P1230

[6]

MICHEL PM, 1994, J NUTR EDUC, V26, P146

[7]

REGAN C, 1987, J AM DIET ASSOC, V87, P486

[8]

1986, NUTRITION GUIDE REST

[9]

1993, FED REG 0615, V58, P33055

[10]

1982, GROCERY GUIDE TIPS W