PRIMARY STRUCTURE OF SOYBEAN LEGHEMOGLOBIN .2. AMINO-ACID SEQUENCE OF 17 PEPTIDES ISOLATED FROM TRYPTIC HYDROLYSATE OF SLOW COMPONENT

被引：7

作者：

ELLFOLK, N ^{[1
]}

SIEVERS, G ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT BIOCHEM,SF-00170 HELSINKI 17,FINLAND

来源：

ACTA CHEMICA SCANDINAVICA | 1973年 / 27卷 / 09期

关键词：

D O I：

10.3891/acta.chem.scand.27-3371

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3371 / 3387

页数：17

共 20 条

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[7] PRIMARY STRUCTURE OF SOYBEAN LEGHEMOGLOBIN .1. SEPARATION OF TRYPTIC PEPTIDES OF APOPROTEIN FROM SLOW COMPONENT AND THEIR AMINO-ACID COMPOSITIONS [J].

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[8]

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[9] ADDITION [J].

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[10]

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