PROPERTIES OF GELS FORMED BY HEAT TREATMENT OF CURDLAN A BACTERIAL BETA-1,3 GLUCAN

被引：90

作者：

MAEDA, I

SAITO, H

MASADA, M

MISAKI, A

HARADA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 10期

关键词：

D O I：

10.1080/00021369.1967.10858949

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1184 / &

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