3 NOVEL GIBBERELLINS PRODUCED BY GIBBERELLA-FUJIKUROI

被引：28

作者：

MUROFUSHI, N ^{[1
]}

SUGIMOTO, M ^{[1
]}

ITOH, K ^{[1
]}

TAKAHASHI, N ^{[1
]}

机构：

[1] KYOWA HAKKO CO LTD SHIMOTOGARI,PHARMACEUT RES LAB,NAGAIZUMI,SUNTO,SHIZUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期

关键词：

D O I：

10.1080/00021369.1979.10863759

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Three novel gibberellins, GAM (ent-la, 3a, 10-trihydroxy-20-norgibberelI-16-ene-7, 19- dioic acid 19, 10-lactone), GA55 (ent-tu, 3a, 10, 13-tetrahydroxy-20-norgibberell-16-ene-7’ 19- dioic acid 19, 10-lactone) and GA56 (ent-20, 3a, 10,13-tetrahydroxy-2Q-norgibbereil-16-ene-7, 19-dioic acid 19, 10-lactone) were shown to occur in the culture broth of Gibberetla fujikuroi. Their structures were determined mainly by mass spectrometrical comparison of the derivatives with those of authentic compounds prepared from known gibberellins. © 1979 Taylor & Francis Group, LLC.

引用

页码：2179 / 2185

页数：7

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