OXYGEN PERMEABILITY OF LOW-DENSITY POLYETHYLENE AS A FUNCTION OF LIMONENE ABSORPTION - AN APPROACH TO MODELING FLAVOR SCALPING

被引：43

作者：

SADLER, GD

BRADDOCK, RJ

机构：

[1] Univ of Florida, Institute of Food & Agricultural Sciences, Citrus Research & Education Center, Lake Alfred, Florida, 33850

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb06826.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A procedure was developed to measure adsorption (scalping) of limonene by low density polyethylene. The polymer was mounted on an oxygen electrode. Limonene absorption produced an increase in oxygen permeability which appeared proportional to limonene concentration. Diffusion coefficients calculated from permeation curves were similar to diffusion coefficients calculated on a weight change basis. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：587 / 588

页数：2

共 8 条

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