PREFERENCE FOR FOODS IN RELATION TO COST

被引：4

作者：

BENSON, PH

PERYAM, DR

机构：

来源：

关键词：

D O I：

10.1037/h0046587

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：171 / 174

页数：4

共 6 条

Benson, Purnell H. .

[2] The Scaling of Stimuli by the Method of Successive Intervals [J].

Edwards, Allen L. .

[3] The Psychophysics of Semantics: An Experimental Investigation [J].

Jones, Lyle V. ;

Thurstone, L. L. .

[4]

Peryam D. R., 1952, FOOD ENG, V24, P58

[5]

PILGRIM FJ, 1955, AM PSYCHOL, V10, P503

[6]

WOOD KR, 1953, FOOD TECHNOL-CHICAGO, V7, P248