INFLUENCE OF FAT INTAKE AND FATTY-ACID COMPOSITION ON FATTENING, CARCASS PERFORMANCE, AND PROTEIN AND LIPID-METABOLISM OF THE PIG

被引：11

作者：

BERSCHAUER, F

EHRENSVARD, U

MENKE, KH

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 02期

关键词：

D O I：

10.1002/lipi.19800820207

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：70 / 76

页数：7

共 41 条

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[8]

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[9]

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[10]

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