THE EFFECT OF VITAMIN-E, VITAMIN-A, AND SOME OTHER DIETARY FACTORS ON UBIQUINONES AND UBICHROMENOLS IN THE RAT

被引：24

作者：

GREEN, J

EDWIN, EE

DIPLOCK, AT

BUNYAN, J

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1960年 / 2卷 / 06期

关键词：

D O I：

10.1016/0006-291X(60)90134-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：388 / 392

页数：5

共 11 条

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[3]

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[4]

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WISS, O .

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[7] THE CONVERSION OF UBIQUINONE TO UBICHROMENOL [J].

GREEN, J ;

EDWIN, EE ;

DIPLOCK, AT ;

MCHALE, D .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1960, 2 (04) :269-271

[8] ASPECTS OF VITAMIN-A DEFICIENCY IN RATS [J].

LOWE, JS ;

MORTON, RA ;

HARRISON, RG .

NATURE, 1953, 172 (4381) :716-719

[9] UBIQUINONE AND VITAMIN-E [J].

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[10]

MOORE T, 1959, BIOCHEM J, V73, pP6

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