DIETARY TRANS-FATTY-ACIDS AND LIPOPROTEIN CHOLESTEROL

被引：34

作者：

ZOCK, PL ^{[1
]}

KATAN, MB ^{[1
]}

MENSINK, RP ^{[1
]}

机构：

[1] UNIV LIMBURG,DEPT HUMAN BIOL,6200 MD MAASTRICHT,NETHERLANDS

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 03期

关键词：

D O I：

10.1093/ajcn/61.3.617

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：617 / 617

页数：1

共 6 条

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[3] EFFECT OF DIETARY TRANS-FATTY-ACIDS ON HIGH-DENSITY AND LOW-DENSITY-LIPOPROTEIN CHOLESTEROL LEVELS IN HEALTHY-SUBJECTS [J].

MENSINK, RP ;

KATAN, MB .

NEW ENGLAND JOURNAL OF MEDICINE, 1990, 323 (07) :439-445

[4] EFFECT OF DIETARY FATTY-ACIDS ON SERUM-LIPIDS AND LIPOPROTEINS - A METAANALYSIS OF 27 TRIALS [J].

MENSINK, RP ;

KATAN, MB .

ARTERIOSCLEROSIS AND THROMBOSIS, 1992, 12 (08) :911-919

[5]

NESTEL P, 1992, J LIPID RES, V33, P1029

[6]

ZOCK PL, 1992, J LIPID RES, V33, P399

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