THE INFLUENCE OF FIBRE-TYPE COMPOSITION AND ASSOCIATED BIOCHEMICAL CHARACTERISTICS ON THE ACID BUFFERING CAPACITIES OF SEVERAL BEEF MUSCLES

被引：46

作者：

RAO, MV

GAULT, NFS

机构：

[1] NO IRELAND DEPT AGR,DIV FOOD & AGR CHEM RES,NEWFORGE LANE,BELFAST BT9 5PX,NORTH IRELAND

[2] QUEENS UNIV BELFAST,DEPT FOOD & AGR CHEM,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND

来源：

MEAT SCIENCE | 1989年 / 26卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90053-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 18

页数：14

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