IMPROVEMENTS IN THE PREPARATION OF D-ARABINOSE FROM CALCIUM D-GLUCONATE AND OF D-LYXOSE FROM CALCIUM D-GALACTONATE

被引：49

作者：

FLETCHER, HG

DIEHL, HW

HUDSON, CS

机构：

来源：

关键词：

D O I：

10.1021/ja01166a058

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4546 / 4546

页数：1

共 5 条

[1] BATES FJ, 1942, POLARIMETRY SACCHARI, P469
[2] Improvements in the preparation of d-arabinose from calcium gluconate
Hockett, RC
Hudson, CS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 (07) : 1632 - 1633
[3] The oxydation the l-arabinic acid and l-xylonic acid.
Ruff, O
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 1362 - 1372
[4] Disintegration from d-galactose and from lactic acid (d-lycose and galactose rabinose)
Ruff, O
Ollendorff, G
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 : 1798 - 1810
[5] Ruff O., 1898, BER, V31, P1573, DOI DOI 10.1002/CBER.18980310250