THE DRYING AND PRESERVATION OF BACTERIAL CULTURES

被引：59

作者：

PROOM, H

HEMMONS, LM

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1949年 / 3卷 / 01期

关键词：

D O I：

10.1099/00221287-3-1-7

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：7 / 18

页数：12

共 8 条

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