NONVOLATILE ACIDS OF PASSION FRUIT JUICE

[1] ISOLATION OF MUCIC ACID FROM FRUITS [J]. NATURE, 1954, 174 (4437) : 930 - 930

[2] BOYLE FP, 1955, FOOD ENG, V27, P184

[3] BOYLE FP, 1955, FOOD ENG, V27, P94

[4] CHAN HT, 1971, J AGR FOOD CHEM, V19, P263, DOI 10.1021/jf60174a008

[5] MIXED SILICA GEL-CELLULOSE SUPPORT FOR THIN-LAYER CHROMATOGRAPHY OF NON-VOLATILE ORGANIC ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1971, 56 (02): : 330 - &

[6] DALNOGARE S, 1962, GAS LIQUID CHROMATOG, P256

[7] GAS CHROMATOGRAPHIC RESOLUTION OF NONVOLATILE ORGANIC ACIDS IN PEACHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 534 - +

[8] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[9] MAZLIAK P., 1965, PHYTOCHEMISTRY, V4, P693, DOI 10.1016/S0031-9422(00)86238-X

[10] RELATIVE RETENTION TIMES WITH OPEN TUBULAR AND PACKED COLUMN GAS CHROMATOGRAPHY [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (05): : 176 - &

[1] ISOLATION OF MUCIC ACID FROM FRUITS [J]. NATURE, 1954, 174 (4437) : 930 - 930

[2] BOYLE FP, 1955, FOOD ENG, V27, P184

[3] BOYLE FP, 1955, FOOD ENG, V27, P94

[4] CHAN HT, 1971, J AGR FOOD CHEM, V19, P263, DOI 10.1021/jf60174a008

[5] MIXED SILICA GEL-CELLULOSE SUPPORT FOR THIN-LAYER CHROMATOGRAPHY OF NON-VOLATILE ORGANIC ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1971, 56 (02): : 330 - &

[6] DALNOGARE S, 1962, GAS LIQUID CHROMATOG, P256

[7] GAS CHROMATOGRAPHIC RESOLUTION OF NONVOLATILE ORGANIC ACIDS IN PEACHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 534 - +

[8] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[9] MAZLIAK P., 1965, PHYTOCHEMISTRY, V4, P693, DOI 10.1016/S0031-9422(00)86238-X

[10] RELATIVE RETENTION TIMES WITH OPEN TUBULAR AND PACKED COLUMN GAS CHROMATOGRAPHY [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (05): : 176 - &