THE CHOLESTEROL-RAISING EFFECT OF COFFEE IN THE SYRIAN-HAMSTER

被引：20

作者：

SANDERS, TAB

SANDARADURA, S

机构：

[1] Department of Nutrition and Dietetics King's College University of London, London W8 7AH, Campden Hill Road

来源：

BRITISH JOURNAL OF NUTRITION | 1992年 / 68卷 / 02期

关键词：

CHOLESTEROL; LIPOPROTEINS; COFFEE; SYRIAN HAMSTER;

D O I：

10.1079/BJN19920100

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Adult male Syrian hamsters were fed on a high-fat diet with or without access to boiled coffee. Plasma total, low-density-lipoprotein- and high-density-lipoprotein-cholesterol and triacylglycerol concentrations were increased by the coffee and very-low-density-lipoprotein-cholesterol concentrations were lowered. It is concluded that the Syrian hamster is a suitable animal model in which to study the hypercholesterolaemic effect of coffee.

引用

页码：431 / 434

页数：4

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