NUTRITION ASPECTS OF FIBER IN SOYA PRODUCTS

被引：8

作者：

ERDMAN, JW

WEINGARTNER, KE

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582416

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：511 / 514

页数：4

共 25 条

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[4]

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[5]

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[10] EFFECTS OF SOME CEREAL BRANS AND TEXTURED VEGETABLE PROTEIN ON PLASMA-LIPIDS [J].

MUNOZ, JM ;

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