A COMPARISON OF PROCESSING CONDITIONS OF UNEXTRACTED SOYBEANS FOR UTILIZATION BY CHICK

被引：26

作者：

FEATHERSTON, WR

ROGLER, JC

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 02期

关键词：

D O I：

10.3382/ps.0450330

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：330 / +

页数：1

共 9 条

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[3] AN IN VITRO METHOD FOR DETERMINING AVAILABILITY OF SOYBEAN OIL IN UNEXTRACTED SOYBEAN PRODUCTS FOR CHICK [J].

CAREW, LB ;

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[4] EFFECT OF PELLETING ON NUTRITIONAL VALUE OF GROUND SOYBEANS FOR CHICK [J].

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[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[6] EFFECTS OF HEAT TREATMENT ON METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR HEN [J].

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JOURNAL OF NUTRITION, 1963, 80 (04) :375-&

[7]

RENNER R, 1960, J NUTR, V70, P219, DOI 10.1093/jn/70.2.219

[8]

SNEDECOR GW, 1959, STATISTICAL METHODS

[9]

STEPHENSON EL, 1959, FEEDSTUFFS, V31, P8

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