ARREST OF GROWTH FROM SPORES IN SEMI-PRESERVED FOODS

被引：14

作者：

DUNCAN, CL

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1970年 / 33卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1970.tb05234.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：60 / &

共 48 条

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SNELL, N .

[2]

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[3]

BESTER B H, 1967, South African Journal of Agricultural Science, V10, P1055

[4]

BLACK SH, 1964, BACT P, P36

[5]

BROWN WILLIAM L., 1960, FOOD RES, V25, P345

[6]

BULMAN C, 1952, FOOD TECHNOL-CHICAGO, V6, P255

[7]

BUTTIAUX R, 1955, J APPL BACTERIOL, V18, P581

DUNCAN, CL ;

FOSTER, EM .

DUNCAN, CL ;

FOSTER, EM .

[10] NITRITE-INDUCED GERMINATION OF PUTREFACTIVE ANAEROBE 3679H SPORES [J].

DUNCAN, CL ;

FOSTER, EM .