NEW PROCEDURE FOR THE MASS EXTRACTION AND COLLECTION OF POTATO GLYCOALKALOIDS

被引：5

作者：

ACHTERBERG, CL

CLAUSON, DM

BLEASE, JA

BARDEN, ES

机构：

[1] Department of Food Science, University of Maine at Orono, 04469, Me.

来源：

AMERICAN POTATO JOURNAL | 1979年 / 56卷 / 03期

关键词：

Glycoalkaloids; Potatoes;

D O I：

10.1007/BF02853381

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A methodology for the collection of large volumes of potato glycoalkaloids from potato blossoms has been developed for use in preparative work. This new modification shortens and simplifies the laborious proceduresutilized heretofore and should prove a valuable aid for those requiring multiple gram quantities of pure glycoalkaloids for use in further research. © 1979 Springer.

引用

页码：145 / 148

页数：4

共 14 条

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[5] MODIFICATIONS OF COMPREHENSIVE METHOD FOR TOTAL GLYCOALKALOID DETERMINATION
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[8] COMMERSONINE, A NEW GLYCOALKALOID FROM 2 SOLANUM SPECIES
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