THE EFFECT OF INCORPORATING DIPHENYL-P-PHENYLENEDIAMINE (DPPD) INTO A RATION CONTAINING VARIOUS LEVELS OF VITAMIN-A FROM FISH OILS

被引：13

作者：

MATTERSON, LD

BUNNELL, RH

STINSON, LD

SINGSEN, EP

POTTER, LM

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 05期

关键词：

D O I：

10.3382/ps.0341080

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1080 / 1084

页数：5

共 13 条

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[3]

Fridericia LS, 1924, J BIOL CHEM, V62, P471

[4] DETERMINATION OF VITAMIN-A IN LIVER [J].

GALLUP, WD ;

HOEFER, JA .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (05) :288-290

[5]

Hickman KCD, 1944, J BIOL CHEM, V152, P303

[6]

HIGH EG, 1952, J BIOL CHEM, V195, P787

[7]

HIGH EG, 1954, J BIOL CHEM, V210, P681

[8]

Kimble MS, 1939, J LAB CLIN MED, V24, P1055

[9] Destruction of vitamin A by rancid fats [J].

Lease, EJ ;

Lease, JG ;

Weber, J ;

Steenbock, H .

JOURNAL OF NUTRITION, 1938, 16 (06) :571-583

[10]

MILES MC, 1949, P SOC EXP BIOL MED, V70, P162, DOI 10.3181/00379727-70-16859

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