DISTRIBUTION OF MILK CLOTTING ENZYMES BETWEEN CURD AND WHEY AND THEIR SURVIVAL DURING CHEDDAR CHEESE MAKING

被引：128

作者：

HOLMES, DG ^{[1
]}

DUERSCH, JW ^{[1
]}

ERNSTROM, CA ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83955-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：862 / 869

页数：8

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[8]

ERNSTROM C. A., 1961, MILK PROD JOUR, V52, P8

[9]

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ERNSTROM, CA .