THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .5. THE RELATIONSHIP OF THE LINOLEIC ACID REQUIREMENT TO OPTIMUM FAT LEVEL

被引：33

作者：

DEUEL, HJ

GREENBERG, SM

CALBERT, CE

SAVAGE, EE

FUKUI, T

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 40卷 / 03期

关键词：

D O I：

10.1093/jn/40.3.351

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：351 / 366

页数：16

共 32 条

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