EFFECT OF HYDRATION ON THERMAL-DENATURATION OF LYSOZYME AS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY

被引：45

作者：

FUJITA, Y

NODA, Y

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1978年 / 51卷 / 05期

关键词：

D O I：

10.1246/bcsj.51.1567

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：1567 / 1568

页数：2

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