EFFECT OF RATE OF CHILLING ON VARIABILITY IN TEXTURE OF BEEF ROUND

被引：8

作者：

DRANSFIELD, E

JONES, RCD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740290705

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：601 / 607

页数：7

共 15 条

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