BIOCHEMICAL CHANGES IN MUSCULUS COMPLEXUS OF CHICK (GALLUS DOMESTICUS)

被引：9

作者：

RAMACHANDRAN, S

KLICKA, J

UNGAR, F

机构：

[1] Department of Biochemistry, University of Minnesota Medical School, Minneapolis

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1969年 / 30卷 / 04期

基金：

美国国家卫生研究院;

关键词：

enzyme activity in M. complexus; glycogen content in M. complexus; hatching muscle; hatching of chicken egg; hexokinase activity in M. complexus; Musculus complexus; nucleic acid metabolism in chick egg; phosphatases in M. complexus; water imbibition;

D O I：

10.1016/0010-406X(69)92140-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. Daily assays during pipping and hatching stages of the chick egg for Musculus complexus and gastrocnemius muscle show similar changes for protein, lipid and nucleic acid content. 2. 2. Unique to M. complexus is the water inhibition (∼ 90 per cent wet wt.) and early decrease in glycogen content from 5 to 1 per cent. 3. 3. Increased enzyme activity observed for ATPase and acid phosphatase at hatching may precede M. complexus tissue breakdown. 4. 4. No unique changes were observed for a number of other enzyme activities. © 1969.

引用

页码：631 / +

页数：1

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