DIFFUSION MEASUREMENTS, AT 1-DEGREE, OF AQUEOUS SOLUTIONS OF AMINO ACIDS, PEPTIDES AND SUGARS

被引：212

作者：

LONGSWORTH, LG

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1952年 / 74卷 / 16期

关键词：

D O I：

10.1021/ja01136a059

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4155 / 4159

页数：5

共 12 条

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[7] DIFFUSION STUDIES ON DILUTE AQUEOUS GLYCINE SOLUTIONS AT 1-DEGREES AND 25-DEGREES WITH THE GOUY INTERFERENCE METHOD [J].

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[8] DIFFUSION EXPERIMENTS ON GRAMICIDIN-S, TYROCIDINE, AND GRAMICIDIN [J].

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[9]

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[10] RELATIONSHIP BETWEEN DIFFUSION CONSTANTS AND MOLECULAR WEIGHT [J].

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