ANTIBACTERIAL ACTIVITY OF THE LACTOPEROXIDASE SYSTEM ON LISTERIA-MONOCYTOGENES IN TRYPTICASE SOY BROTH, UHT MILK AND FRENCH SOFT CHEESE

被引：33

作者：

DENIS, F ^{[1
]}

RAMET, JP ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON & IND ALIMENTAIRES,INST NATL POLYTECH LORRAINE,TECHNOL ALIMENTAIRES LAB,F-54500 VANDOEUVRE NANCY,FRANCE

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 10期

关键词：

D O I：

10.4315/0362-028X-52.10.706

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：706 / 711

页数：6

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