EFFECT OF HEAT ON PEANUT PROTEINS .2. VARIATIONS IN NUTRITIONAL QUALITY OF MEALS

被引：30

作者：

NEUCERE, NJ

BOOTH, AN

CONKERTON, EJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：256 / +

页数：1

共 27 条

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[4]

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[9]

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