THEORETICAL CARBOHYDRATE REQUIREMENT FOR ALFALFA SILAGE PRODUCTION

[1] BREY WS, 1958, PRINCIPLES PHYSICAL

[2] IWASAKI, 1940, J AGR CHEM SOC JAPAN, V16, P148

[3] KLOSTERMAN EW, 1960 BEEF CATTL DAY

[4] MCCULLOUGH ME, 1959, AGR FOOD CHEM, V7, P210

[5] PRESCOTT, 1959, INDUSTRIAL MICROBIOL

[6] FERMENTATION OF ARABINOSE-1-C-14 BY PROPIONIC ACID BACTERIA [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 49 (01) : 249 - 251

[7] WILSON J. K, 1937, JOUR DAIRY SCI, V20, P247, DOI 10.3168/jds.S0022-0302(37)95693-5

[8] ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS .3. CARBOHYDRATE BREAKDOWN DURING WILTING AND ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (11) : 527 - 531

[9] [No title captured]

[1] BREY WS, 1958, PRINCIPLES PHYSICAL

[2] IWASAKI, 1940, J AGR CHEM SOC JAPAN, V16, P148

[3] KLOSTERMAN EW, 1960 BEEF CATTL DAY

[4] MCCULLOUGH ME, 1959, AGR FOOD CHEM, V7, P210

[5] PRESCOTT, 1959, INDUSTRIAL MICROBIOL

[6] FERMENTATION OF ARABINOSE-1-C-14 BY PROPIONIC ACID BACTERIA [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 49 (01) : 249 - 251

[7] WILSON J. K, 1937, JOUR DAIRY SCI, V20, P247, DOI 10.3168/jds.S0022-0302(37)95693-5

[8] ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS .3. CARBOHYDRATE BREAKDOWN DURING WILTING AND ENSILAGE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (11) : 527 - 531

[9] [No title captured]