FORMATION AND COALESCENCE PROPERTIES OF MICROBUBBLES - SCIENTIFIC NOTE

被引：9

作者：

BREDWELL, MD ^{[1
]}

TELGENHOFF, MD ^{[1
]}

WORDEN, RM ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT CHEM ENGN,E LANSING,MI 48824

来源：

关键词：

MICROBUBBLE; APHRON; FOAM; FERMENTATION; MASS TRANSFER;

D O I：

10.1007/BF02933451

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：501 / 509

页数：9

共 13 条

[1] AMIRI MC, 1990, CHEM ENG RES DES, V68, P154
[2] Brown T.L., 1981, CHEM CENTRAL SCI, V2nd
[3] INCREASED OXYGEN-TRANSFER IN A YEAST FERMENTATION USING A MICROBUBBLE DISPERSION
KASTER, JA
MICHELSEN, DL
VELANDER, WH
[J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1990, 24-5 : 469 - 484
[4] Longe T.A., 1989, THESIS VIRGINIA POLY
[5] McCabe W.L., 1985, UNIT OPERATIONS CHEM
[6] MICHELSEN DL, 1991, INNOVATIVE HAZARDOUS, V3, P131
[7] Rosen M.J., 1989, SURFACTANTS INTERFAC
[8] Schwunger M.J, 1980, ANIONIC SURFACTANTS, P1
[9] Sebba F, 1985, CHEM IND, V4, P91
[10] SEBBA F, 1985, CHEM IND, V4, P92