THE EFFECT OF VARIOUS OXIDANTS ON THE PERFORMANCE OF ACTIVATED CARBON USED IN WATER RECLAMATION

被引：6

作者：

VANLEEUWEN, J

PRINSLOO, J

VANSTEENDEREN, RA

MELEKUS, W

机构：

来源：

关键词：

D O I：

10.1080/01919518108550928

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：225 / 237

页数：13

共 22 条

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[8] Relation between food concentration and surface for bacterial growth
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Heller, A
[J]. JOURNAL OF BACTERIOLOGY, 1940, 40 (04) : 547 - 558
[9] LEGUBE B, 1980, 10TH IAWPR INT C TOR
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