PEPTIDE-PROTEIN INTERACTION AS STUDIED BY GEL FILTRATION

被引：163

作者：

FAIRCLOUGH, GF

FRUTON, JS

机构：

来源：

BIOCHEMISTRY | 1966年 / 5卷 / 02期

关键词：

D O I：

10.1021/bi00866a038

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：673 / +

页数：1

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