CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS-YEAST

被引：50

作者：

WHITE, FH

PORTNO, AD

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03878.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / 230

页数：3

共 13 条

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Jack T. R., 1977, ADV BIOCHEM ENG, V5

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[9]

Klopper W. J., 1965, P EUR BREW CONV, P238

[10]

MAULE DR, 1977, BREWER JUN, P204