MUTAGENICITY TESTS OF CASHEWNUT SHELL LIQUID, RICE-BRAN OIL AND OTHER VEGETABLE-OILS USING THE SALMONELLA-TYPHIMURIUM MICROSOME SYSTEM

被引：25

作者：

POLASA, K ^{[1
]}

RUKMINI, C ^{[1
]}

机构：

[1] INDIAN COUNCIL MED RES,NATL INST NUTR,HYDERABAD 500007,ANDHRA PRADESH,INDIA

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 10期

关键词：

D O I：

10.1016/0278-6915(87)90231-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：763 / 766

页数：4

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