DETERMINATION OF OROTIC-ACID IN WHEY AND MODIFIED WHEY PRODUCTS

被引：4

作者：

EMPIE, MW

MELACHOURIS, N

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(78)83633-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：683 / 687

页数：5

共 11 条

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[4]

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MANNA L, 1953, J BIOL CHEM, V202, P91

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[8] ASSAY OF NON-FAT MILK SOLIDS BY DETERMINATION OF OROTIC-ACID IN MILK CHOCOLATE AND IN MILK [J].

MOTZ, RJ .

ANALYST, 1972, 97 (1160) :866-&

[9]

OKONKWO P, 1969, EXPERIMENTIA, V30, P993

[10]

OKONKWO PO, 1969, AM J CLIN NUTR, V22, P532

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