In the reported experiments, the kinetics of craze initiation has been investigated for unmodified and rubber-modified polystryrenes in n-alcohols. The dependence on time and temperature of the critical strain at which crazes could be detected visually was determined with a Bergen elliptical strain device. Sorption studies were also conducted at room temperature on films exposed to the saturated vapor of n-alcohols. The activation volume multiplied by a stress concentration factor decreased with increasing rubber content and was nearly independent of the chain length of the n-alcohol. The larger the diffusion coefficient, which we measured by sorption experiments, the smaller was the activation energy for craze initiation. The values of diffusion coefficients, estimated from the experimental data on craze initiation, were found to be comparable with those from the sorption experiments. It was concluded that the rate of craze initiation on exposure to liquids is controlled by the diffusion of the molecules of liquid into polymer.