VARIATION OF SUGARS AND ACIDS DURING RIPENING OF PEARS AND IN THE PRODUCTION AND STORAGE OF PEAR CONCENTRATE

被引：25

作者：

AKHAVAN, I

WROLSTAD, RE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04085.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：499 / 501

页数：3

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